Our products are naturally gluten-free. And always safe.
We are pleased to inform you that our products will continue to be 100% naturally gluten-free, just as they always have been. For this reason, we have chosen not to display the AIC mark on the packaging anymore: a decision that in no way changes the quality, safety, or full suitability of our products for those following a gluten-free diet.
Total safety: zero compromises
Our production is organised to guarantee the absence of any risk of gluten cross-contamination. This allows us to offer a reliable, consistent, and safe product, even for the most sensitive consumers.
An internal control plan that protects every choice
Our internal self-control plan, developed according to current regulations and the best industry practices, includes checks specifically aimed at mitigating gluten risk.
Among the monitored activities are:
- targeted checks of raw materials
- environmental controls on production lines
- strict management and sanitisation protocols
- constant attention to production flows to preserve product purity
Our promise
The removal of the AIC mark does not change what really matters to us: offering good, safe, and naturally gluten-free products every day, with full transparency.